Organic Beef Mince 5% Fat- Meat & Fish

We favour traditional and rare breeds and our organic beef herd comprises South Devon, Gloucester and Aberdeen Angus animals, all raised on grass pasture and wild forage. We produce the finest award-winning meat by raising our animals to an exceptional standard.

Our grass fed rare and native breeds are naturally suited to Daylesford’s traditional, low-impact, high-welfare organic farming methods. We have even built our own abattoir to ensure the highest welfare and reduce food miles. Our animals mature slowly, in harmony with their true nature, nourishing the soil they roam on – which keeps our British countryside diverse and thriving.

Weight 400g How To Cook How To Prepare Wash hands, knives and surfaces thoroughly before and after preparing raw meat. Shelf Life 2 days Storage Advice Keep refrigerated 0-5ᵒC. Consume within the use by date. Once pack is opened use on the same day. Suitable for freezing on day of purchase. Use within one month. Defrost fully before use. Do not re-freeze once defrosted. Packaging The label and tray are 100% recyclable. Please rinse and separate before recycling.