Organic Penyston Brie- Dairy & Eggs|Deli
£10.70
Our Organic Penyston Brie is a mild and creamy soft cheese, beautifully presented in a wooden box. Made using the organic milk from our grass-pastured Gloucester and Friesian cattle, Penyston is mould-ripened for at least five weeks to create a rich, buttery flavour which becomes earthy and slightly mushroomy with age.
Handmade in our artisan creamery, this cheese pairs deliciously with a cold glass of Daylesford prosecco and our organic fruit bread or spelt and raisin cripbreads.
Great Taste Award 2019 Winner – 2 Star
Our dairy and beef cattle do not receive Bovaer or any other methane-reducing additive in their feed. They enjoy a 100% forage-based diet, grazing on clover-rich pastures from the spring to autumn and our own homegrown organic hay and silage in the winter months.
Pre-heat oven to 180˚C. Remove cheese wrap. Bake the cheese in the paper lined wooden box without the lid, on a baking tray for 20 minutes or until soft. Perfect with toasted sourdough and cornichons.
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