Organic Rye, Spelt & Raisin Crispbreads- Biscuits|Crackers

£2.23

SKU: SKUbgw1LiDtEl Categories: Bakery, Biscuits, Crackers, Grocery, Pantry, Savoury Biscuits & Crackers

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Nutty spelt and toasted grains combine wonderfully with the natural sweetness of raisins in these crunchy crispbreads. Perfect with our rich and gently piquant Bledington Blue, pungent rind-washed Baywell, Penyston Brie or a nutty Spanish Manchego. Perfect with a few slices of pear, and a glass of our organic vintage cider.

The Daylesford Creamery makes award-winning organic cheese using traditional, artisan methods. The key to our success is using the creamy non-homogenised organic milk from our grass pastured British Friesian cows, who roam the lush pastures of our farm in the Cotswolds.

Storage Advice Store in a cool dry place out of direct sunlight. Once pack is opened keep biscuits in an airtight container. Packaging This packaging is fully recyclable. Please recycle.

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