Smoked Salmon Side- Meat & Fish|Deli

We work with a sustainable smokehouse on the edge of the Royal Forest of Dean, with over 20 year’s experience. They source only from high-welfare organic British fish farms, wild streams and rivers. The fish are salted by hand before being gently smoked over smouldering oak. This careful, slow process results in rich, melt-in-the-mouth fish of the highest quality.

Serves 5-6 people.

 Our checkout does not support ordering products for Click & Collect and home delivery in a single transaction. If you wish to place an order to collect-in-store please ensure only items that qualify for this service (look out for “Christmas Delivery or Collection” banners across the top of product images) are in your basket when you checkout. Please place your order for home delivery separately.

 

Weight 650g Shelf Life Minimum of 4 days Storage Advice Keep refrigerated. Store 0-5°c. Once opened consume within 3 days. Suitable for freezing on day of purchase for up to 1 month. Packaging The card is 100% recyclable. The plastic and inner gold card is not currently recyclable but is as light as possible.